Fasting

We jumped right into a Lent season, after all carnivals and masquerades. What does The Fasting mean for you?

Cut off on some goodies, not drinking alcohol, not eating meat, avoiding some of the pleasures you are used to. Perhaps, some of it, perhaps, none of it. What matters is how you spiritually deal with the season and changes which come along. That means a preparation for the Spring season, detox of your mind and body.

There are plenty of vegetables and seasonal products you can enjoy: all winter vegetables, brussels sprouts, lot’s of meat stew dishes and humble thick soups. The change is slowly taking over. Everything grows, more green products are present, seeds are planted, young meat is slaughtered and flowers appear to make us happy.

Therefore, find a time in your busy lives and enjoy at least some part of it.

Relax, smile and love!

Kristina - Culinary Talks

What people say about Culinary Talks

Kapustnica, New Years Cabbage Soup

Celebration Cake

Austrian Cardinal Slice

beerwineclub

Latest Culinary Recipes

Lemon Pie with Rosemary

Wow wow wow, so smooth and tasty at the same time – Delicious Lemon Pie with Rosemary. As an honor to Prague I present you my favourite recipe from the Czech Magazine Albert... READ MORE

Sweet Chocolate Waffles

Waffles, waffles and more waffles. Who wouldn’t love them? I have to admit that a waffle maker is a very addictive tool. However, if you implement a couple of good recipes and treat... READ MORE

Bulgarian Cheese Classic

Today is the day when I give you my personal Banitsa recipe. Bulgarian Cheese Classic, eaten in any occasions. Regularly on breakfasts or more festive during the holidays. When visiting Bulgaria, you can... READ MORE

Easy Chocolate Sponge

During my years on Highschool I used to go to a coffee shop every Tuesday afternoon. Besides the large cappuccino, I always treated myself to this incredibly fulfilling slice. All wrapped in chocolate... READ MORE

Easy Creamy Brussels Sprouts

Brussels Sprouts are great and healthy winter veggies. So easy to work with, so many variations to be made. For further inspiration check out My Brussels Sprouts with Glazed Ham Recipe. Anyway, this... READ MORE