A beautiful carbonara base in a spicy milk sauce - Creamy Egg Spaghetti. A Great tip inspired by my favourite Australian cook Donna Hay is to replace bacon with quality Prosciutto Ham.
Make the sauce as per my instructions and finish with pieces of Prosciutto. Just the way everyone likes, this is an awesome tip for a fast week dinner.
You can also try the version with bacon, either way it is a winner. My tip is to top it up with some hard boiled egg if you fancy. Bon Appetite!
Total Time: 20 minutes
1 cup of single cream
2 whole eggs
1 handful of Parmesan Cheese
1 teaspoon of chili, Provencal Herbs, basil
Olive oil, sea salt
2 cloves of garlic, crashed and finely chopped
3 handfuls of good quality English smoked bacon/Prosciutto Ham, sliced
1 teaspoon of Vegeta Spice (sea salt optional)
4 portions of spaghetti
Parmesan Cheese and fresh basil to finish