I love spring for many reasons, but as I have already mentioned wild garlic is one of my top seasonal specials. This year I was lucky enough to freeze some for later in the year, when I miss it so much. It has a tremendous impact on your health: lowering cholesterol, blood pressure, plus it is indeed freaking delicious. Creamy Wild Garlic Farfalle - this cannot get any faster and simpler.
Ideal for a fast week dinner, easy lunch, accompanied by a glass of white wine. Yummy!
Total Time: 20 minutes
2 handfuls of pine nuts
A splash of olive oil
1 medium shallot, peeled and finely chopped
Sea salt, ground black pepper, cayenne pepper and caster sugar
½ cup of dry white wine
1 square of creamy cheese
2 tablespoons of crème fraîche
3 handfuls of wild garlic, washed and hardly chopped
2 portions of Farfalle pasta and Parmesan Cheese to finish