Food in Prague desires some attention from my side because my time in Prague (after 5 years) is over, at least for a while. As I was born in Czechoslovakia, and therefore, the countries Czech Republic and Slovakia will always be close to my heart. Prague is a beautiful place to visit, to stay over and definitely has a lot to offer and admire – I present you My Special Food in Prague.

Prague is unique in its beauty, food, people and traditions. It is time for me to move on, but it would be a sin not to present my personal specials, what food in Prague has to offer:

Food in Prague on The Farm’s Market in Jiřího z Poděbrad

A small place on a big Square of Jiřího z Poděbrad, not far from the centre, located in lovely part of the city, called Vinohrady. These markets are spreading more and more through the years, getting popular by foreigners and locals. They offer mostly local products and seasonal food from smaller and bigger farmers. Some of them become friends, some of them are more reserved, just the way Czechs do it. Go and have a blast. Enjoy lunch, brunch, drink or do some quality food shoppings in Prague.

Nowadays, you can find these lovely markets at Náplavka, Praha 2.

Onion Chutney

The greatest marmalade of all – Onion Chutney. Perfect for any kind of meat and I recommend it strongly with a nice matured goat cheese. As I was informed by the producer, this is a long, humble and smelly procedure (not recommended to do at home with neighbours). The secret is in the spices, port wine and cognac. It has very strong taste, but it is definitely worth to try.

Marmalades with a Story” Marmelády s příběhem is a guarantee of humble quality products and belongs to the top of the food in Prague. They offer classics and specials at the same time. Try for yourself, very lovely is for instance, raspberry and rhubarb marmalade.

Almond Croissant

Very nice combination of almonds, supported by a good layer of marzipan filling. The croissant itself is pretty huge and sweet. I dare to make them smaller and try to imitate the beautiful taste of them – Easy Almond Croissants. Real treat for breakfast.

These croissants are products of Petite France Bakery, which produces really delicious sweets, as well as breads. My favourites of the breads are with caramelized baked onion, seasonal one with figs or just a plain humble bread or baguettes. A must is to taste and you will experience some top quality food in Prague.

My Special Food in Prague offers more and more, especially seasonal dishes or little bits, accompanied with world-famous beer brands. Therefore, let me inspire you and continue cooking and shopping with me.

Dobrou chuť a na zdraví, Culinary Talks.

If you are more interested in the Czech cuisine, check out my list of specials:

Amazing Rucola Stuffing

Amazing Rucola Stuffing

Another scrumptious long tradition recipe from my favourite Czech author Halina Pawlowska. Stuffing is a gorgeous comfort food as it ...
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Czech sweet festive classic

Czech Sweet Festive Classic

Valašské frgále - Czech sweet festive classic, incredibly delicious and crazy satisfying! These beautiful yeast cakes are originated, accordingly to ...
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Pickled Camembert

Pickled Camembert

My sincere memories of Prague. You can find this dish easily in most of the bars across Czech Republic. Traditional, ...
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Honey Cake

Valentine’s Honey Cake

Such a beauty – rich, smooth and incredible delicious Valentine’s Honey Cake. Impress your beloved and have a bite of ...
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Duck Feast

Duck Feast

Oh Yeah! I have been working on this chapter already a long time. Is is quite a dispute to decide ...
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Cranberry Glazed Smoked Ham with Pumpkin fritters

Glazed Smoked Ham with Pumpkin Fritters

A stunning glaze for any kind of holiday special, accompanied by potato-pumpkin fritters and blue cheese dressing. This is a ...
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Birthday Festive Brioche

Birthday Festive Brioche

The best breakfast ever, for the small ones and grown ups, too – Birthday Festive Brioche. My daughter isn’t too ...
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amazing_beer_stew

Amazing Beer Stew

Today I chose to prepare a beautiful dish, inspired by the Flemish and the Czech, both wonderful cuisines – “Bier ...
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Easy Almond Croissants

Easy Almond Croissants

Nothing is better than fresh croissants. My top breakfast is Easy Almond Croissants, inspired by my favourite Petite France Bakery. I ...
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My New Year’s Brioche Breakfast

My New Year’s Brioche Breakfast

In countries I come from, this is the most popular breakfast among grown ups or little ones. Vianočka, as we ...
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Kapustnica: New Year’s Cabbage Soup

Kapustnica: New Year’s Cabbage Soup

This cabbage soup is a true blast after any party, especially on the New Year’s. Kapustnica is another traditional recipe ...
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Nile Perch with Herbs and Christmas Potato Salad

Nile Perch with Christmas Potato Salad

Nile Perch with Christmas Potato Salad is a combination of our long-term tradition and my innovation. In the countries I ...
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Christmas Raw Roll

Christmas Raw Roll

Another luxurious dessert, memories of Prague. Many thanks go to my very good friend Zuzka – Christmas Raw Roll. A ...
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Christmas Breakfast

Christmas Breakfast

Christmas breakfast should always be a little bit more special. Don’t you think so? It implies to any other holiday ...
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Lovely Gingerbreads

My Lovely Gingerbread

My Lovely Gingerbread is indeed very lovely and unusual from the typical one.It does not consist of honey and it ...
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My Vanilla Crescent Cookies

My Vanilla Crescent Cookies

I almost do not want to share the wonderful family recipe for My Vanilla Crescent Cookies. They are that much ...
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Duck Breast 2 kinds

Duck Breast 2 kinds

Feast of St. Martin is celebrated traditionally on the 11th of November when the autumn has been completed. St. Martin ...
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Brussels Sprouts with Honey Glazed Ham

Brussels Sprouts with Honey Glazed Ham

Brussels Sprouts with Honey Glazed Ham may seem like a complicated dish. However, it isn’t at all. I recently bought ...
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Kristina – Culinary Talks.