Kristina - Culinary Talks

Crunchy Smoked Ham with Curry Dip

While I was preparing for my winter annual cabbage soup, I treated myself to a good piece of a smoked ham. Therefore, I started to run recipes through my head, how could I bring this beauty into the next level. … Continued

Easy Vanilla Cookie Slice

This slice has a significant importance to me. I prepared it during the first Christmas Season when I met my boyfriend. It is incredibly easy slice to make, basically made of 2 layers of puff-pastry dough, 2 layers of cookies, … Continued

Austrian Dumpling Casserole

Honoring my recent homeland, let me provide you one of the top meals what local cuisine has to offer. A large speck bread dumpling, accompanied with my hero – sauerkraut, smoked meat, full-flavoured raclette cheese and cream. Austrian Dumpling Casserole … Continued

Chocolate Love Tart with Cranberries and Truffles

I think today is the day for a real chocolate treat. Few layers of a humble chocolate cake, filled with chocolate Mascarpone filling, not to exclude my homemade cranberry marmalade. All this beauty is topped up with more melted chocolate, … Continued

Sexy Cranberries

Fall, Winter, these are the seasons, which belong to these beautiful shiny fruits found in acid bogs. Cranberries are a good source of vitamin C, they are primary used fresh, dried or processed – Sexy Cranberries. When using cranberries fresh, … Continued

Chocolate Mini Fritters with Hazelnut Croquant

Who wouldn’t love them. I often treat myself to a croissant filled with nuts and nougat. Therefore, I decided to bring up my favourite flavour, right in the Carnival Season – Chocolate Mini Fritters with Hazelnut Croquant. I have already … Continued

Smoked Salmon Rolls with Avocado

Smoked Salmon Rolls are a great tip for someone, who seeks for a luxurious, smooth and healthy appetizer. These ladylike bites are great in combination with some homemade savory pastries or nachos. The acidity of lemony salmon balances the richness … Continued

Crispy Seafood Snack

Honouring the greatness of cooking of my fellow friend food blogger Old Fat Guy I present you his recipe for The Coffin Shrimp. What a blast! I served it with my homemade cocktail sauce, fresh baguette and fried shrimp in … Continued

Smooth Ricotta Pancakes with Red Berries and Homemade Peanut Butter

Happy Valentine’s Day to everyone. I know many people do not like this commercial holiday, but I do. It doesn’t have to relate to a romantic love only. Love is the most important thing in my life, and that’s why … Continued

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