Traditional Slovak Dumplings

So many recipes to choose from. Some people say that you should never add an egg into the dough, or sour cream into a sheep cheese. I am quite open-minded and I also like to prepare things how we like … Continued

New Year’s Duck Meat Burgers

To be perfectly honest, I don’t mind the New Year celebrations. There is nothing wrong in gathering with people you love and preparing some little specials. You don’t even need to have a special day for it. There is always … Continued

Lovely Tuna and Basil Pasta

3 important ingredients: tomatoes, tuna and basil. The better ingredients, the better result! I have been making this pasta for quite some years and trust me, this is a winner. Moreover, it is an embarrassingly fast meal. I serve my … Continued

My Granny’s Sour Bean Soup

This soup resembles memories of my early childhood: My Granny’s Sour Bean Soup and scrumptious homemade donuts. A dish I have always requested during my visits. Nowadays, I call it comfort food. You can do it entirely vegetarian by skipping … Continued

Spiced Up Duck Roast with Oranges

A beautiful piece of scrumptious meat, veggies, fresh herbs and spices, oranges and wine. Let’s get the party started – Spiced Up Duck Roast with Oranges. The only things you need to create this beautiful recipe are good products and … Continued

Slow-cooked Gingerbread Rabbit

Rabbit and gingerbread is the combination I have ever wanted to try. I’ve known it as a traditional recipe cooked slowly in a rich sweet sauce full of plums, candied fruits and almonds. Perhaps in that matter, you can consider … Continued

Yummy Teriyaki Chicken with Sticky Rice

Such a simple dish with so much taste within – Yummy Teriyaki Chicken with Sticky Rice. This scrumptious Japanese technique satisfies even more difficult gourmands. The Teriyaki glaze can be used in combination with fish, red meat or poultry. This … Continued