Russian Black Tea Cake

Why is the black tea called Russian? Perhaps Russians drink a lot of black tea? Or it is because since I’ve known it from my childhood hiking adventures, it’s been served with a shot of rum. That sounds more Russian … Continued

Traditional Slovak Dumplings

So many recipes to choose from. Some people say that you should never add an egg into the dough, or sour cream into a sheep cheese. I am quite open-minded and I also like to prepare things how we like … Continued

The Best Chocolate Cake Ever

The Best Chocolate Cake Ever, seriously. Inspired by my favourite Chetna Makan’s Recipe. To be honest, you cannot go wrong with any of her cake recipes. I made many cakes of hers and I truly love them all. This chocolate … Continued

Easy Salmon and Dill Pasta with Capers

Very easy, fresh and fulfilling Spaghetti! Leftover baked salmon, capers, wine and fresh dill in a creamy sauce will star at any gathering with friends. So fast, all is done within 25 minutes. The rule number one: the fresher the … Continued

New Year’s Duck Meat Burgers

To be perfectly honest, I don’t mind the New Year celebrations. There is nothing wrong in gathering with people you love and preparing some little specials. You don’t even need to have a special day for it. There is always … Continued

Juicy Poppy and Sour Cherry Cake

Have all and your beloved ones a very merry Christmas Time and a happy holiday in love, health and laughter. This year I provide you with a real festive flavour: ground poppy, preserved sour cherries, chocolate, rum and vanilla – … Continued