Individual Cheesecake Cupcakes

This dessert will always resemble a great memory as I made it for my family to reveal the gender of my baby. Beautiful butterish crust, easy cheesecake filling and an awesome chocolate topping. I’ve got inspired by this great blog … Continued

Oreo Ferdy Ant Cake

Aren’t you fed up of new chocolate cake recipes? NO. And why anyway? Today I will present you the Ferdy Ant Cake. In my family, It is almost impossible to avoid chocolate. My dad, as the top chocolate critic, and … Continued

Super Cheesecake with Cherries

As I previously mentioned the combination of cheesecake and fruits is my beloved one. This is my first and a basic recipe made of simple quark that doesn’t darken after baking at all. Actually, when I was a kid, we … Continued

Pecan and Quince Cheesecake with Cream Cheese Frosting

My new addition to The Birthday Tarts is Pecan and Quince Cheesecake. I was gifted with a beautiful homemade jar of quince compote. The second I saw it, I knew I needed to create something that will make it a … Continued

Satisfying Ricotta Snail

Ricotta Cheese is one of my favourite Italian products. This fresh ingredient has a quite versatile culinary use in savory, as well as in sweet dishes. The cheese makes a very comforting pizza topping, pasta filling, and brings any cake … Continued

Scrumptious Raspberry Cheesecake

Gordon Ramsay’s Baked Cheesecake with Raspberries. Sometimes I like to challenge myself, especially during some special occasions. Let me be honest, I made it twice as it required some further thinking. I wouldn’t call it exactly a real American style … Continued

Marzipan Cheesecake with Berries

My birthday cake – Marzipan Cheesecake with Berries. To reveal the truth, I have never liked marzipan in my early age. For some reason, my mom thought, I did. Therefore, she always gifted me a marzipan – Christmas, Name Day, … Continued

Dutching Curd Cake with Blueberries

In 1828, Dutch chemist named Van Houten invented a new technique of using a large hydraulic press to separate the cocoa butter from the chocolate liquor. This new process reduced the fat content of cocoa to 25% from 50 % … Continued