Austrian Dumpling Casserole

Honoring my recent homeland, let me provide you one of the top meals what local cuisine has to offer. A large speck bread dumpling, accompanied with my hero – sauerkraut, smoked meat, full-flavoured raclette cheese and cream. Austrian Dumpling Casserole … Continued

Colorful Russian Vinaigrette with Goat Cheese

Thanks to my fellow blogger Culinary Mosaic, I present you her wonderful and easy Vinegret Salad. I couldn’t come up with a more exact name for it than Colorful Russian Vinaigrette with Goat Cheese. The salad itself may sound a … Continued

One-Pot Dinner: Red Sauerkraut

Sauerkraut is one of the best food ever. Nutrition wise it is extremely healthy, digests wonderfully and recommended for many diets. It contains lots of vitamins. In the cold months it is very popular in countries I come from, which … Continued

Juicy Pulled Pork

Easy going, fast for preparation and stunningly good – Juicy Pulled Pork. This one has been one of my favourite projects for quite some time, and I am really glad to share the recipe with all of you. I’ve prepared … Continued

Dutch Beef Hachée

This is a real winter blast, dedicated to all beef lovers – Dutch Beef Hachée. The Hachée comes from the French word ‘hacher’, which means to mince or chop. This recipe is a Dutch production of my boyfriend, accompanied by … Continued

Duck Feast

Oh Yeah! I have been working on this chapter already a long time. It is quite a dispute to decide where the origins of the dish are. Duck meat is popular among many countries in the world, especially in the … Continued