Tasty Moussaka

So many recipes and variations to choose from. The definition of the word “Moussaka” comes from the Arabic language and means chilled. In the Middle East, Moussaka can be served cold like a salad. In Greece, Moussaka has been upgraded … Continued

Lapin à la moutarde

Lapin à la moutarde (Mustard Rabbit) is one of my most favourite dishes to make. It is so easy and luxurious at the same time. The perfection lies in a marvellous mixture of ingredients: young meat, Dijon Mustard, fresh herbs, … Continued

Satisfying Chili con Carne

This meal doesn’t need any introduction. Meals of this type are the reason why I love the season change. I enjoy summer a lot, but I am always dreaming about cold months, which make me to cook more and have … Continued

Dutch Beef Hachée

This is a real winter blast, dedicated to all beef lovers – Dutch Beef Hachée. The Hachée comes from the French word ‘hacher’, which means to mince or chop. This recipe is a Dutch production of my boyfriend, accompanied by … Continued

Easy Chicken Casserole

Incredibly easy week dinner! Marinate the wings, drumsticks or breasts up front and you always have the success guaranteed – Easy Chicken Casserole.Everyone likes this beautiful simplicity, adults or kids. Get inspired with my favourite marinade.Total Time: 55 minutes + … Continued

Roe Deer Stew in Red Wine with Apples

Wild animals in the season, like deer, represent cold winter evenings but also an unique taste of full meat flavors. One of my big adventures in this season was a 3.5kg piece of roe deer. What a blast! Let me … Continued

Hungarian Stew with Zander Fish/Paprikás

I was born in Bratislava, which has a large Hungarian minority (as whole Slovakia does). Therefore, the Slovak cuisine exists partly only. Basically, it is a mix of cultures of our presence and past. The biggest influence among Bratislava regions … Continued

Bulgarian Pork Casserole

Another Bulgarian meat mix with a very smooth and luxurious creamy taste – Bulgarian Pork Casserole. A great combination of vegetables, cheese and wild mushrooms brings the meat to the top. Enjoy with a cold beer or a glass of … Continued

Cheese and Sausage Casserole Dish

Bulgarian Gyuveche (Гювече) is another traditional Cheese and Sausage Casserole Dish prepared in ceramic bowls straight from the oven. You can make it more veggie, meaty, fishy or cheesy, there are no limits to imagination. The longer you bake, the … Continued