Springish Green Asparagus Quiche

Asparagus is one of my top spring vegetables that I am desperately searching for every spring. In countries I live in, it is very seasonal, therefore, there is limited time to enjoy it. I always gotta do the most of … Continued

Colourful Vegetarian Risotto

Nothing too tricky, but still interesting while you are thinking of a baby food dish. I like to change the ingredients and techniques when cooking for my daughter. Not only because of the health reasons, but rather than that I … Continued

Fresh Cheese Roll

Parties, weddings, any kind of festive occasions of my childhood reminds me of this recipe – Fresh Cheese Roll. You can add salami, ham, smoked salmon and layer with a spread you are in the mood for: egg, crab, garlic, … Continued

Satisfying Potato Gratin

What’s not to love? So creamy and yummy at the same time, always accompanying some lovely fish, barbecue or just like that with green salads – Satisfying Potato Gratin. The word gratin comes from the French word “gratter”, which means … Continued

Traditional Slovak Dumplings

So many recipes to choose from. Some people say that you should never add an egg into the dough, or sour cream into a sheep cheese. I am quite open-minded and I also like to prepare things how we like … Continued

Posh Gorgonzola Bruschetti with Figs

Posh Gorgonzola Bruschetti with Figs (inspired here) – Incredible flavour, it is even emberassing how easy it can be. Anyway, all done in 10 minutes and you will be a star of appetizers. If you serve for meat lovers, you … Continued