Traditional Slovak Dumplings

So many recipes to choose from. Some people say that you should never add an egg into the dough, or sour cream into a sheep cheese. I am quite open-minded and I also like to prepare things how we like … Continued

Posh Gorgonzola Bruschetti with Figs

Posh Gorgonzola Bruschetti with Figs (inspired here) – Incredible flavour, it is even emberassing how easy it can be. Anyway, all done in 10 minutes and you will be a star of appetizers. If you serve for meat lovers, you … Continued

Bulgarian Shopska Salad

The most typical and traditional appetizer known throughout the whole Balkan – Bulgarian Shopska Salad. This colourful eye-catching salad has its origins in Western Bulgaria. The plating has a temperament of the ancestors of this region. The white cheese symbolises … Continued

Easy Cheesy Pasta

Another scrumptious American production, so called mac and cheese. Notably American president Thomas Jefferson brought pasta back to Virginia on his way from Italy. There are many disputes how this creamy dish has been discovered. However, the result is the … Continued

Austrian Dumpling Casserole

Honoring my recent homeland, let me provide you one of the top meals what local cuisine has to offer. A large speck bread dumpling, accompanied with my hero – sauerkraut, smoked meat, full-flavoured raclette cheese and cream. Austrian Dumpling Casserole … Continued

Smoked Salmon Rolls with Avocado

Smoked Salmon Rolls are a great tip for someone, who seeks for a luxurious, smooth and healthy appetizer. These ladylike bites are great in combination with some homemade savory pastries or nachos. The acidity of lemony salmon balances the richness … Continued

Colorful Russian Vinaigrette with Goat Cheese

Thanks to my fellow blogger Culinary Mosaic, I present you her wonderful and easy Vinegret Salad. I couldn’t come up with a more exact name for it than Colorful Russian Vinaigrette with Goat Cheese. The salad itself may sound a … Continued