While I am writing this post, I am enjoying this funky treat myself. My new Pinky Beetroot Spread is full of wonderful vitamins, energy and has an incredible taste. As I bought more of the this beautiful vegetable, I made … Continued
Easy Farmer’s Cheese Fondue Recipe has been for many years in our family book. Originally, I remember the recipe from the TV when I was a kid and my favourite Slovak actor was baking it in the show. Ever since, … Continued
Do you know how to make a creamy and spicy cheesy dip? I didn’t. Unfortunately until now, I did not master it at home. I was just searching for the exact same taste as the well-known store-brand products. My favourite … Continued
Can you feel the summer vibe? Every time I make this Easy Balkan Tzatziki Salad, I feel like it is 35 degrees out there. Turkey, Greece, Bulgaria, you name it. Cucumber, fresh dill, thick yoghurt and nuts are totally refreshing … Continued
Who doesn’t like them? Satisfying Week Dinner Hot Dogs are a guarantee of an easy, fast and luxurious meal at any time or occasion. You can make them healthier, sweeter, spicier or more baby like. No limits to imagination. I … Continued
This fulfilling snack reminds me of my Cottage Cheese Salad in some way. However, the taste is very fresh, springish and turmeric gives it a beautiful colour – Yellow Egg Salad. Chop, season and gently stir. The whole thing is … Continued
While I was preparing for my winter annual cabbage soup, I treated myself to a good piece of a smoked ham. Therefore, I started to run recipes through my head, how could I bring this beauty into the next level. … Continued
Honouring the greatness of cooking of my fellow friend food blogger Old Fat Guy I present you his recipe for The Coffin Shrimp. What a blast! I served it with my homemade cocktail sauce, fresh baguette and fried shrimp in … Continued
Thanks to my friends and family, travels and visits, I always get enough of food inspiration. More than I can handle, but I am still thankful for that. A very dear friend from Prague offered me this incredibly simple blue … Continued
The rule number one with any kind of Pâté is the quality. I offer the basic and very natural Pâté, served on a baked garlic bread with my special onion chutney and cornichons. This one is a winner for any … Continued
