This recipe is really one of the comfort food meals that noone can deny, perhaps the vegetarians. However, the veggie sauce is so flavoursome that it tastes good even by itself with potato mash. For the meat lovers, buy a … Continued
My first memory of this dish goes to our canteen in my elementary school. Trust me, that isn’t the best culinary memory. Secondly, my dad has never been a fan of traditional meat sauces and soups, therefore, my mother has … Continued
One of the best meals the Czech cuisine has to offer. You can try it anywhere in the world, however, the real taste is found in the local restaurants and pubs only – Czech Beef Roast with Smooth Veggie Sauce. … Continued
This recipe is one of my old-fashioned family recipes. Hearty Hot Beef Sandwiches served on a baked bread, layered with the garlic and topped with some matured cheese. The sauce itself tastes like heaven. You can use it for any … Continued
Winter. Goulash is the base of long cold evenings and hiking in summer. That’s how I know it from my childhood. During a hike in The Summer Season, goulash plays its part of our culture. Sleeping in tents, playing guitars, singing … Continued
A very satisfying Hungarian classic – paprikás based on sweet paprika, smoked paprika powder, paprika and more paprika. Traditionally, in Bratislava where I come from, we prepare this stew with chicken. I am going to follow our beautiful family recipe … Continued
Inspired by my Super Bolognese Recipe, I created a comforting, fast and full flavoured dinner – Super Easy Bolognese Pasta. Perfect for colder days, the seasonal vegetables – carrot, white carrot and celeriac. I just love the smell of it. … Continued
So many recipes and variations to choose from. The definition of the word “Moussaka” comes from the Arabic language and means chilled. In the Middle East, Moussaka can be served cold like a salad. In Greece, Moussaka has been upgraded … Continued
This meal doesn’t need any introduction. Meals of this type are the reason why I love the season change. I enjoy summer a lot, but I am always dreaming about cold months, which make me to cook more and have … Continued
This is a real winter blast, dedicated to all beef lovers – Dutch Beef Hachée. The Hachée comes from the French word ‘hacher’, which means to mince or chop. This recipe is a Dutch production of my boyfriend, accompanied by … Continued
