A nice, fulfilling and easy going lunch or dinner – that is my favourite Milky Young Bean Soup. Ideal for the time of the year, when people do some detox and spiritual cleansing before the festive Easter holidays. Serve with … Continued
What’s not to love? So creamy and yummy at the same time, always accompanying some lovely fish, barbecue or just like that with green salads – Satisfying Potato Gratin. The word gratin comes from the French word “gratter”, which means … Continued
So many recipes to choose from. Some people say that you should never add an egg into the dough, or sour cream into a sheep cheese. I am quite open-minded and I also like to prepare things how we like … Continued
This soup resembles memories of my early childhood: My Granny’s Sour Bean Soup and scrumptious homemade donuts. A dish I have always requested during my visits. Nowadays, I call it comfort food. You can do it entirely vegetarian by skipping … Continued
Duck breasts represent the Rolls Royce of the meat, at least for me. Nutrition wise, lean duck breasts are extremely healthy and rich, therefore, they make a solid base for babies from 1 plus as well. In countries I come … Continued
Winter. Goulash is the base of long cold evenings and hiking in summer. That’s how I know it from my childhood. During a hike in The Summer Season, goulash plays its part of our culture. Sleeping in tents, playing guitars, singing … Continued
The New Year calls for easy and fast meals after all the comfort food and sweets we enjoyed during the holidays. I present you Fast Chicken Mix with Parmesan Potato Mash. This is a great tip for any week dinner … Continued
Thanks to my fellow blogger Culinary Mosaic, I present you her wonderful and easy Vinegret Salad. I couldn’t come up with a more exact name for it than Colorful Russian Vinaigrette with Goat Cheese. The salad itself may sound a … Continued
Of course, there is a general knowledge about the use of alcohol in the culinary world. It always gives a little something above the average. Wonderful red wine stews, flambéing with spirits or basting with white wine or beer. Poultry … Continued
Valentine’s Dinner 2017. My intention was to balance the taste and include something from both our preferences. Me going for citruses, my boy tends to spiciness. It required quite some research, but I succeeded and fed us to satisfaction. That’s … Continued
