Easy Salmon and Dill Pasta with Capers

Very easy, fresh and fulfilling Spaghetti! Leftover baked salmon, capers, wine and fresh dill in a creamy sauce will star at any gathering with friends. So fast, all is done within 25 minutes. The rule number one: the fresher the … Continued

Lovely Tuna and Basil Pasta

3 important ingredients: tomatoes, tuna and basil. The better ingredients, the better result! I have been making this pasta for quite some years and trust me, this is a winner. Moreover, it is an embarrassingly fast meal. I serve my … Continued

Smoked Salmon Rolls with Avocado

Smoked Salmon Rolls are a great tip for someone, who seeks for a luxurious, smooth and healthy appetizer. These ladylike bites are great in combination with some homemade savory pastries or nachos. The acidity of lemony salmon balances the richness … Continued

Crispy Seafood Snack

Honouring the greatness of cooking of my fellow friend food blogger Old Fat Guy I present you his recipe for The Coffin Shrimp. What a blast! I served it with my homemade cocktail sauce, fresh baguette and fried shrimp in … Continued

Stunning Filled Eggs

Eggs – such a great source of protein, what can be better than that. Perhaps once you fill them up with something equally delicious and colorful, just to underline their greatness. Everyone knows the chocolate eggs on Easter and there … Continued

Shrimp Spring Rolls

So many ways how to prepare this Asian delicacy – Shrimp Spring Rolls. I have always loved them, but never tried to make them. It is one of those recipes you always postpone indefinitely. However, one day you tell yourself … Continued

My Asparagus Specials

Asparagus, green or white. Very beautiful and royal vegetable, defined as a lily family. One of the top ingredients during the spring season. I prepared very easy and fresh meals, which can be served any time of the day. Don’t … Continued

Romantic Almond Trout with Cranberries

This is one of my very old but definitely impressive recipes – Romantic Almond Trout with Cranberries. You cannot get wrong here if you are a fish lover. I like to serve it with a classical Potato Mash as the … Continued