Amazing Rhubarb, Strawberry and Vanilla Marmalade

Nothing tricky about any of my marmalade recipes, but still impressive taste of Amazing Rhubarb, Strawberry and Vanilla Marmalade. This is the base, which you can spice up or flavour up with an aromatic alcohol or herbs. No limits to … Continued

Springish Green Asparagus Quiche

Asparagus is one of my top spring vegetables that I am desperately searching for every spring. In countries I live in, it is very seasonal, therefore, there is limited time to enjoy it. I always gotta do the most of … Continued

Colourful Vegetarian Risotto

Nothing too tricky, but still interesting while you are thinking of a baby food dish. I like to change the ingredients and techniques when cooking for my daughter. Not only because of the health reasons, but rather than that I … Continued

Fresh Cheese Roll

Parties, weddings, any kind of festive occasions of my childhood reminds me of this recipe – Fresh Cheese Roll. You can add salami, ham, smoked salmon and layer with a spread you are in the mood for: egg, crab, garlic, … Continued

Milky Young Bean Soup

A nice, fulfilling and easy going lunch or dinner – that is my favourite Milky Young Bean Soup. Ideal for the time of the year, when people do some detox and spiritual cleansing before the festive Easter holidays. Serve with … Continued

Spiced Up Duck Roast with Oranges

A beautiful piece of scrumptious meat, veggies, fresh herbs and spices, oranges and wine. Let’s get the party started – Spiced Up Duck Roast with Oranges. The only things you need to create this beautiful recipe are good products and … Continued

Slow-cooked Gingerbread Rabbit

Rabbit and gingerbread is the combination I have ever wanted to try. I’ve known it as a traditional recipe cooked slowly in a rich sweet sauce full of plums, candied fruits and almonds. Perhaps in that matter, you can consider … Continued

Yummy Teriyaki Chicken with Sticky Rice

Such a simple dish with so much taste within – Yummy Teriyaki Chicken with Sticky Rice. This scrumptious Japanese technique satisfies even more difficult gourmands. The Teriyaki glaze can be used in combination with fish, red meat or poultry. This … Continued

Bulgarian Shopska Salad

The most typical and traditional appetizer known throughout the whole Balkan – Bulgarian Shopska Salad. This colourful eye-catching salad has its origins in Western Bulgaria. The plating has a temperament of the ancestors of this region. The white cheese symbolises … Continued