Traditional Slovak Dumplings

So many recipes to choose from. Some people say that you should never add an egg into the dough, or sour cream into a sheep cheese. I am quite open-minded and I also like to prepare things how we like … Continued

Homemade Mille-feuille Strawberry Cake

Today, I consider myself a grown-up. I am so proud that finally, after all those years, I made my very 1st homemade all butter puff pastry. Let me tell you, it’s totally worth it! Give it some love, store in … Continued

Spiced Up Duck Roast with Oranges

A beautiful piece of scrumptious meat, veggies, fresh herbs and spices, oranges and wine. Let’s get the party started – Spiced Up Duck Roast with Oranges. The only things you need to create this beautiful recipe are good products and … Continued

Posh Gorgonzola Bruschetti with Figs

Posh Gorgonzola Bruschetti with Figs (inspired here) – Incredible flavour, it is even emberassing how easy it can be. Anyway, all done in 10 minutes and you will be a star of appetizers. If you serve for meat lovers, you … Continued

Slow-cooked Gingerbread Rabbit

Rabbit and gingerbread is the combination I have ever wanted to try. I’ve known it as a traditional recipe cooked slowly in a rich sweet sauce full of plums, candied fruits and almonds. Perhaps in that matter, you can consider … Continued

Yummy Teriyaki Chicken with Sticky Rice

Such a simple dish with so much taste within – Yummy Teriyaki Chicken with Sticky Rice. This scrumptious Japanese technique satisfies even more difficult gourmands. The Teriyaki glaze can be used in combination with fish, red meat or poultry. This … Continued