Springish Green Asparagus Quiche

Asparagus is one of my top spring vegetables that I am desperately searching for every spring. In countries I live in, it is very seasonal, therefore, there is limited time to enjoy it. I always gotta do the most of … Continued

Colourful Vegetarian Risotto

Nothing too tricky, but still interesting while you are thinking of a baby food dish. I like to change the ingredients and techniques when cooking for my daughter. Not only because of the health reasons, but rather than that I … Continued

Milky Young Bean Soup

A nice, fulfilling and easy going lunch or dinner – that is my favourite Milky Young Bean Soup. Ideal for the time of the year, when people do some detox and spiritual cleansing before the festive Easter holidays. Serve with … Continued

Satisfying Potato Gratin

What’s not to love? So creamy and yummy at the same time, always accompanying some lovely fish, barbecue or just like that with green salads – Satisfying Potato Gratin. The word gratin comes from the French word “gratter”, which means … Continued

Traditional Slovak Dumplings

So many recipes to choose from. Some people say that you should never add an egg into the dough, or sour cream into a sheep cheese. I am quite open-minded and I also like to prepare things how we like … Continued

Easy Salmon and Dill Pasta with Capers

Very easy, fresh and fulfilling Spaghetti! Leftover baked salmon, capers, wine and fresh dill in a creamy sauce will star at any gathering with friends. So fast, all is done within 25 minutes. The rule number one: the fresher the … Continued

Lovely Tuna and Basil Pasta

3 important ingredients: tomatoes, tuna and basil. The better ingredients, the better result! I have been making this pasta for quite some years and trust me, this is a winner. Moreover, it is an embarrassingly fast meal. I serve my … Continued

My Granny’s Sour Bean Soup

This soup resembles memories of my early childhood: My Granny’s Sour Bean Soup and scrumptious homemade donuts. A dish I have always requested during my visits. Nowadays, I call it comfort food. You can do it entirely vegetarian by skipping … Continued