A perfect recipe for everyone who likes pancakes with a twist – Cinnamon Flapjacks. The world’s classic, you can never go wrong. Enjoy them with your beloved at the lazy weekends.
I used buttermilk to give the batter smoother texture. You can spread it with whatever you have mood for: fruits, honey, nuts, sugar, chocolate, bacon, etc.
Note: that the batter itself isn’t that sweet. This one is my personal favourite. I just love the smell of cinnamon and nutmeg.
Note that pancakes are suitable for babies 2+ because of a possible egg white intolerance.
Total Time: 40 minutes
150g of plain flour, sifted
1 teaspoon of baking powder, sifted
½ teaspoon of soda bicarbonate
30g of icing sugar, sifted
1 tablespoon of ground cinnamon
A pinch of nutmeg
190ml of buttermilk
1 whole egg
25g of butter, melted
In a large mixing bowl put in all dry ingredients (flour with baking powder, soda, sugar, cinnamon and a pinch of nutmeg). Mix well with a spatula.
In a small mixing bowl whisk the egg, buttermilk and butter until smooth texture.
Slowly mold it into the dry mixture.
Next, heat up a large non sticking frying pan on high heat.
Gently place 1 tablespoon of the batter into the pan. Depending on the size of your pan, I usually make 4-5 at the same time.
Bake until bubbles appear on the top. Then, flip over and continue until both sides are lightly golden.
Serve immediately and have fun breakfast. For my tips on homemade marmalades, click here.
Makes 4 serves.