L.M. Montgomery, Anne of Green Gables
“I’m so glad I live in a world where there are Octobers.”
Late summer, expectations of the fall and winter are approaching. For some lucky people, the weather is not going to change. For the rest of us, well, we have to find the positives in every season.
I have to admit that with a baby the weather changes are much easier. Kids simply find some joy in everything what they do. Aren’t they? Thanks to that, mommy has finely a cute little partner to jump in the leaves, pick chestnuts or build snow men.OLD CONCLUSIONS
NEW BEGINNINGS
Culinary wise, I already mentioned what summer season means to me. Even after a few months, I am definitely not done just yet. I made a few mistakes, which I learnt a lot from. I have got a full freezer of summer goodies waiting for my mom to taste. Nothing has been changed in this matter.
The colorful late summer brings us new beginnings, new culinary specials, new cooking techniques, new products, new everything.
NEW CHALLENGES
Let me be honest, I don’t like changes. However, sometimes they are a must in order to improve ourselves, to have a deserved peace and internal calmness.
Once again in my life, I became a student. Even though, in everyday life, I am learning constantly. To become a respectful partner, parent, daughter, friend and have some joy with all of it, of course.

At this very moment, it doesn’t matter how the summer went. I am sure there was a small positive moment for all of us, not mentioning some good food. What matters is, how we will process all the memories and what we will focus on.
So let’s start enjoying The Fall, Our Fall. Shop, Eat and Love.
Kristina – Culinary Talks
newsletter
Easy Pumpkin Square
Marble Plum Slice
Oreo Ferdy Ant Cake
Refreshing Apple and Pear Tart
Easy Pear Compote
My Granny’s Sour Bean Soup
Spiced Up Duck Roast with Oranges
Posh Gorgonzola Bruschetti with Figs
Slow-cooked Gingerbread Rabbit
Mom’s Easy Apple Chocolate Slice
Juicy Apple Pie with Pecan Streusel
Sexy Cranberries
Nutty Chocolate Loaf
Festive Pâté with Onion Chutney
Smooth Pumpkin Chutney
Green Noodles Stir Fry
Satisfying Ricotta Snail
Spooky Pumpkin Cupcakes
Glamorous Pumpkin Pie
One-Pot Dinner: Red Sauerkraut
Nutty Strudel with Italian Gelato
Juicy Pulled Pork
Oktoberfest Meal
Butternut Squash Chocolate Loaf
Olive Oil Pear Slice with Cranberries
Creamy Mushroom Risotto
Stuffed Mushrooms
Scrumptious Veal Stew
Apple Schmarren
Spaghetti with Blue Cheese and Pear
Hokkaido Spaghetti
Baby Applesauce
Duck Feast
Smooth Squash Risotto
My First Strudel
Glazed Smoked Ham with Pumpkin Fritters
My Plum Marmalade
My First Pear Chutney
Delicious Pumpkin Soup with Parmesan and Roasted Pumpkin Seeds
Chocolate Brownie with Pears and Hazelnuts
Roe Deer Stew in Red Wine with Apples
Kapustnica: New Year’s Cabbage Soup
Oyster Mushroom Soup
Mushroom Spaghetti
Bulgarian Pumpkin Pie
My Appeltaart with Crème Anglaise
Dutch Mustard Soup with Herbal Butter
Apple Pancakes
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