french culinary

French culinary art

posted in: Culinary talks | 2

Hawaii Coffee Company

Do you know any country more famous for its food than France? The French culinary art is undoubtedly the most honored across the world. The French cuisine has significantly influenced the cooking methods of the western cultures. It involves innovative French culinary techniques that have been developed over time from the middle ages to present day.

The rich history of French food dates back to the middle ages. During this time, the French food was quite similar to the Moorish Cuisine. It was served in a way known as service en confusion, meaning that the entire food was served at the same time. The food contained spiced meats such as beef, pork, fish and poultry.

The meat was smoked and put in jars to preserve for the winter months. The presentation of the meals was also important during this time period. The more colorful presentation, the better. The chefs would, for instance, use edible items like egg yolk, saffron, sunflower and spinach to add color to the dishes.

The French Revolution brought about an important turning point in the French culinary industry. With guilds no longer in place, there have been a lot of changes in the anatomy of the French cuisine. In this contemporary era, new French culinary techniques have evolved. The chefs have become more creative. The focus has shifted from the abundance food to the quality of the ingredients.

French Food: A True Delight to Taste Buds

The French culinary art is not just beautiful and delicious. It is a true delight for the senses. Wine is necessary item in the French meals, with a rich history in France. Some of the popular French dishes: Coq au vin (rooster in a red wine), Blanquette de veau (blanquette of a veal), Boudin blanc (A delicate flavored sausage similar to bockwurst) and Bouillabaisse (a fish soup).

Mastering the French culinary art takes time, but the culinary books on amazon help you easily learn and prepare authentic French dishes with perfection. Seeing the development in French culinary techniques, French cuisine is bound to evolve and push the boundaries in the years to come.




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