Smoked Salmon Rolls are a great tip for someone, who seeks for a luxurious, smooth and healthy appetizer. These ladylike bites are great in combination with some homemade savory pastries or nachos. The acidity of lemony salmon balances the richness of cheese perfectly. And the avocado is just a healthy, flavoursome surprise filling. Let’s do!
Total Time: 10 minutes
Guacamole Filling as per in My Salsa and Dip Recipes:
1 ripe avocado, peeled and chopped
1 clove of garlic, crushed, peeled and finely chopped
Juice from ½ lemon
A pinch of Kosher salt and freshly ground black pepper
100g of top quality smoked salmon
6 strips of matured Cheddar Cheese
In a small mixing bowl or a blender put all the ingredients: avocado, garlic, lemon juice, salt and pepper. Press with a fork or blend until smooth. Done.
Take a toothpick and start layering.
First, a piece of salmon in a rectangular shape. Fill it up with 1 heaped teaspoon of Guacamole Filling and roll it out.
Gently put on a toothpick and use a strip of cheese as the footer. Finish with lemon. Enjoy The Smoked Salmon Rolls with a glass of dry white wine.
Makes 6 serves.