Black & White Tartelettes

Following up my little “tartelette” project, I give you 2 of my Easter flavours: vanilla with strawberry and chocolate with sour cherry. I’ve got inspired by my favourite Slovak tv show and let me tell you: even though I’ve got … Continued

Scrumptious Tomato Veggie Sauce with a Tender Smoked Beef Roast

This recipe is really one of the comfort food meals that noone can deny, perhaps the vegetarians. However, the veggie sauce is so flavoursome that it tastes good even by itself with potato mash. For the meat lovers, buy a … Continued

Very Chocolate Hot Cross Buns with Cranberries

Do you fancy chocolate bread? I am talking about a good quality bitter dark chocolate bread. If so, this is the way to go on Easter – Very Chocolate Hot Cross Buns with Cranberries. As I have mentioned many times, … Continued

Beautiful Carrot Roll

Do you love carrot cakes as much as I do? I usually know them as juicy and cake like texture filled with decadently sweet cream cheese. Today, I’ve got inspired in here and modified the recipe into my perfection – … Continued

Colourful Vegetarian Risotto

Nothing too tricky, but still interesting while you are thinking of a baby food dish. I like to change the ingredients and techniques when cooking for my daughter. Not only because of the health reasons, but rather than that I … Continued

Fresh Cheese Roll

Parties, weddings, any kind of festive occasions of my childhood reminds me of this recipe – Fresh Cheese Roll. You can add salami, ham, smoked salmon and layer with a spread you are in the mood for: egg, crab, garlic, … Continued

Luxurious Chocolate Bars

Seeking some inspiration for a birthday of your little one? Try out my new Luxurious Chocolate Bars, you cannot go wrong with them. To be perfectly honest, I made them this year for my boyfriend’s birthday and they vanished from … Continued

Milky Young Bean Soup

A nice, fulfilling and easy going lunch or dinner – that is my favourite Milky Young Bean Soup. Ideal for the time of the year, when people do some detox and spiritual cleansing before the festive Easter holidays. Serve with … Continued

Chetna’s Mango, Cardamom and Coconut Cake

When I think about the great chef Chetna Makan, the first thing that goes through my head is mango and curry. She loves this sweet exotic fruit just as much as my family does. Therefore, I just cannot withdraw her … Continued

Satisfying Potato Gratin

What’s not to love? So creamy and yummy at the same time, always accompanying some lovely fish, barbecue or just like that with green salads – Satisfying Potato Gratin. The word gratin comes from the French word “gratter”, which means … Continued