Hot Beef Sandwiches

This recipe is one of my old-fashioned family recipes. Hearty Hot Beef Sandwiches served on a baked bread, layered with the garlic and topped with some matured cheese. The sauce itself tastes like heaven. You can use it for any … Continued

Smoked Salmon Rolls with Avocado

Smoked Salmon Rolls are a great tip for someone, who seeks for a luxurious, smooth and healthy appetizer. These ladylike bites are great in combination with some homemade savory pastries or nachos. The acidity of lemony salmon balances the richness … Continued

Crispy Seafood Snack

Honouring the greatness of cooking of my fellow friend food blogger Old Fat Guy I present you his recipe for The Coffin Shrimp. What a blast! I served it with my homemade cocktail sauce, fresh baguette and fried shrimp in … Continued

Delicious Hungarian Fried Bread

My Delicious Hungarian Fried Bread truly belongs to my TOP fast food, even it is meatless. There is no festive occasion in countries I come from (former Austria-Hungary Empire), where “Lángos” isn’t been served. In Slovakia, it is traditionally doused … Continued

Colorful Russian Vinaigrette with Goat Cheese

Thanks to my fellow blogger Culinary Mosaic, I present you her wonderful and easy Vinegret Salad. I couldn’t come up with a more exact name for it than Colorful Russian Vinaigrette with Goat Cheese. The salad itself may sound a … Continued

Easy Cheesy Spreads

Thanks to my friends and family, travels and visits, I always get enough of food inspiration. More than I can handle, but I am still thankful for that. A very dear friend from Prague offered me this incredibly simple blue … Continued

Festive Pâté with Onion Chutney

The rule number one with any kind of Pâté is the quality. I offer the basic and very natural Pâté, served on a baked garlic bread with my special onion chutney and cornichons. This one is a winner for any … Continued

Juicy Pulled Pork

Easy going, fast for preparation and stunningly good – Juicy Pulled Pork. This one has been one of my favourite projects for quite some time, and I am really glad to share the recipe with all of you. I’ve prepared … Continued