Slow-cooked Gingerbread Rabbit

Rabbit and gingerbread is the combination I have ever wanted to try. I’ve known it as a traditional recipe cooked slowly in a rich sweet sauce full of plums, candied fruits and almonds. Perhaps in that matter, you can consider … Continued

Austrian Dumpling Casserole

Honoring my recent homeland, let me provide you one of the top meals what local cuisine has to offer. A large speck bread dumpling, accompanied with my hero – sauerkraut, smoked meat, full-flavoured raclette cheese and cream. Austrian Dumpling Casserole … Continued

Satisfying Chili con Carne

This meal doesn’t need any introduction. Meals of this type are the reason why I love the season change. I enjoy summer a lot, but I am always dreaming about cold months, which make me to cook more and have … Continued

Easy Chicken Casserole

Incredibly easy week dinner! Marinate the wings, drumsticks or breasts up front and you always have the success guaranteed – Easy Chicken Casserole.Everyone likes this beautiful simplicity, adults or kids. Get inspired with my favourite marinade.Total Time: 55 minutes + … Continued

Roe Deer Stew in Red Wine with Apples

Wild animals in the season, like deer, represent cold winter evenings but also an unique taste of full meat flavors. One of my big adventures in this season was a 3.5kg piece of roe deer. What a blast! Let me … Continued

Bulgarian Pork Casserole

Another Bulgarian meat mix with a very smooth and luxurious creamy taste – Bulgarian Pork Casserole. A great combination of vegetables, cheese and wild mushrooms brings the meat to the top. Enjoy with a cold beer or a glass of … Continued

Cheese and Sausage Casserole Dish

Bulgarian Gyuveche (Гювече) is another traditional Cheese and Sausage Casserole Dish prepared in ceramic bowls straight from the oven. You can make it more veggie, meaty, fishy or cheesy, there are no limits to imagination. The longer you bake, the … Continued

Beef Bourguignon

Where else to start my cooking journey if not in the French cuisine, specifically in the Burgundy region. Beef Bourguignon is a humble peasant meal which has been transformed into French “haute cuisine” over the years. The origins of this … Continued