Russian Fruit and Quark Pancakes

The minute I saw this video from Alissa Timoshkina I had to treat myself to such a scrumptious breakfast. In Russian called блины (Blini), the sweet and stuffed version of Blintzes – Russian Fruit and Quark Pancakes. As former Tschechoslovakia … Continued

Amazing Rhubarb, Strawberry and Vanilla Marmalade

Nothing tricky about any of my marmalade recipes, but still impressive taste of Amazing Rhubarb, Strawberry and Vanilla Marmalade. This is the base, which you can spice up or flavour up with an aromatic alcohol or herbs. No limits to … Continued

Colourful Vegetarian Risotto

Nothing too tricky, but still interesting while you are thinking of a baby food dish. I like to change the ingredients and techniques when cooking for my daughter. Not only because of the health reasons, but rather than that I … Continued

Traditional Slovak Dumplings

So many recipes to choose from. Some people say that you should never add an egg into the dough, or sour cream into a sheep cheese. I am quite open-minded and I also like to prepare things how we like … Continued

New Year’s Duck Meat Burgers

To be perfectly honest, I don’t mind the New Year celebrations. There is nothing wrong in gathering with people you love and preparing some little specials. You don’t even need to have a special day for it. There is always … Continued

Super Cheesecake with Cherries

As I previously mentioned the combination of cheesecake and fruits is my beloved one. This is my first and a basic recipe made of simple quark that doesn’t darken after baking at all. Actually, when I was a kid, we … Continued