Chetna’s Mango, Cardamom and Coconut Cake

When I think about the great chef Chetna Makan, the first thing that goes through my head is mango and curry. She loves this sweet exotic fruit just as much as my family does. Therefore, I just cannot withdraw her … Continued

Snowy Coconut Cake

Firstly, I wanted to mention that this cake feels like one of my oldest recipes. However, I see that it has been added only in 2013. Wow, the time really flies. This Snowy Coconut Cake is a perfect treat for … Continued

Easy Chocolate Sponge

During my years on Highschool I used to go to a coffee shop every Tuesday afternoon. Besides the large cappuccino, I always treated myself to this incredibly fulfilling slice. All wrapped in chocolate and other toppings of your preference, so … Continued

My First Strudel

Decadence of all, I present you My First Strudel. The master of desserts, originated in my home land as well, Austria-Hungary dated from the 17th century. Why it is called a strudel? The German word means a whirlpool, which obviously … Continued

Christmas Raw Roll

Another luxurious dessert, memories of Prague. Many thanks go to my very good friend Zuzka – Christmas Raw Roll. A beautiful cocoa pastry base filled with lemony cream, wrapped in coconut. This one always disappears pretty fast, but just in … Continued

Raw Rum Balls

A beautiful, yummy and sweet bite – Raw Rum Balls. I was gifted with a beautiful jar of pickled cherries soaked in rum. These homemade cherries just had to be served as something honored and delicious. Great alternative for those … Continued

Dutching Curd Cake with Blueberries

In 1828, Dutch chemist named Van Houten invented a new technique of using a large hydraulic press to separate the cocoa butter from the chocolate liquor. This new process reduced the fat content of cocoa to 25% from 50 % … Continued