Slavic Filled Pepper Meatballs in Fresh Tomato Sauce

My first memory of this dish goes to our canteen in my elementary school. Trust me, that isn’t the best culinary memory. Secondly, my dad has never been a fan of traditional meat sauces and soups, therefore, my mother has … Continued

Czech Beef Roast with Smooth Veggie Sauce

One of the best meals the Czech cuisine has to offer. You can try it anywhere in the world, however, the real taste is found in the local restaurants and pubs only – Czech Beef Roast with Smooth Veggie Sauce. … Continued

Sugar Buchteln

A beautiful smell of home. Buchteln, Buchty or sweet sugar rolls. Nicely risen yeast dough, served with Applemus, vanilla sauce or pears. In the countries I come from they are traditionally filled with a mixture from poppy, plum marmalade or … Continued

Romantic Almond Trout with Cranberries

This is one of my very old but definitely impressive recipes – Romantic Almond Trout with Cranberries. You cannot get wrong here if you are a fish lover. I like to serve it with a classical Potato Mash as the … Continued

Blueberry Dumplings with Cinnamon Butter

Smell of my childhood and my new home Austria, too. Dumplings are basically made everywhere world-wide. They can be savoury or sweet. They can be made of flour or potatoes. There are several techniques how to prepare them. What I … Continued