Everyday recipe, let me tell you! Yummy as for kids as for adults. It is always more tender and tastier to marinate the meat up front. However, if you don’t have time, no biggy. It will still taste delicious – … Continued
Easy Farmer’s Cheese Fondue Recipe has been for many years in our family book. Originally, I remember the recipe from the TV when I was a kid and my favourite Slovak actor was baking it in the show. Ever since, … Continued
Nothing for the discovery channel, but amazing fresh and summerish flavour – New Wild Garlic Pesto. This is exactly how I like to “cook” through my spring and summer. Freshness, green products and vibrant flavours. Very colourful and tasty! Enjoy! … Continued
Nothing too tricky, but still interesting while you are thinking of a baby food dish. I like to change the ingredients and techniques when cooking for my daughter. Not only because of the health reasons, but rather than that I … Continued
Very easy, fresh and fulfilling Spaghetti! Leftover baked salmon, capers, wine and fresh dill in a creamy sauce will star at any gathering with friends. So fast, all is done within 25 minutes. The rule number one: the fresher the … Continued
Garlic Roasted Pork Schnitzels in a delicious mustard with herbs and spices. The well-known combination of pork meat and mustard gives a little sweetness and smoothness to the meat. Garlic, on the other hand, besides its wonderful health benefits, gives a … Continued
Very easy soup to make and still with a bit of twist in it. There is a load of vegetables, therefore, lots of vitamins, which is so crucial during these short winter days. The base consists of cooked chicken and … Continued
In my opinion, you can serve ribs with pretty much anything and they will be a star on a festive table. These Sweet Beer Pork Ribs are not tricky at all, just prepare them at least 1 day ahead (2 … Continued
Such a simple dish with so much taste within – Yummy Teriyaki Chicken with Sticky Rice. This scrumptious Japanese technique satisfies even more difficult gourmands. The Teriyaki glaze can be used in combination with fish, red meat or poultry. This … Continued
The second I saw this salad recipe I knew I had to try it. Figure it out for yourself: a cooked chicken, the sweetness of the dried fruit, the taste of Marsala wine, scrumptious spice and the sourness too. It … Continued
