Colourful Vegetarian Risotto

Nothing too tricky, but still interesting while you are thinking of a baby food dish. I like to change the ingredients and techniques when cooking for my daughter. Not only because of the health reasons, but rather than that I … Continued

Easy Salmon and Dill Pasta with Capers

Very easy, fresh and fulfilling Spaghetti! Leftover baked salmon, capers, wine and fresh dill in a creamy sauce will star at any gathering with friends. So fast, all is done within 25 minutes. The rule number one: the fresher the … Continued

Yummy Teriyaki Chicken with Sticky Rice

Such a simple dish with so much taste within – Yummy Teriyaki Chicken with Sticky Rice. This scrumptious Japanese technique satisfies even more difficult gourmands. The Teriyaki glaze can be used in combination with fish, red meat or poultry. This … Continued

Royal Chicken Salad

The second I saw this salad recipe I knew I had to try it. Figure it out for yourself: a cooked chicken, the sweetness of the dried fruit, the taste of Marsala wine, scrumptious spice and the sourness too. It … Continued

Slavic Filled Pepper Meatballs in Fresh Tomato Sauce

My first memory of this dish goes to our canteen in my elementary school. Trust me, that isn’t the best culinary memory. Secondly, my dad has never been a fan of traditional meat sauces and soups, therefore, my mother has … Continued

Prague Beef Goulash

I’ve already offered you a classic Beef Hungarian Goulash Recipe as I’ve known it since my childhood. It presents a thick soup made of meat and vegetables, preferably beef. Today, I honour my living in beautiful Prague and I give … Continued