New Year’s Duck Meat Burgers

To be perfectly honest, I don’t mind the New Year celebrations. There is nothing wrong in gathering with people you love and preparing some little specials. You don’t even need to have a special day for it. There is always … Continued

Spiced Up Duck Roast with Oranges

A beautiful piece of scrumptious meat, veggies, fresh herbs and spices, oranges and wine. Let’s get the party started – Spiced Up Duck Roast with Oranges. The only things you need to create this beautiful recipe are good products and … Continued

Romantic Duck Breasts with Colourful Potatoes

Duck breasts represent the Rolls Royce of the meat, at least for me. Nutrition wise, lean duck breasts are extremely healthy and rich, therefore, they make a solid base for babies from 1 plus as well. In countries I come … Continued

Festive Pâté with Onion Chutney

The rule number one with any kind of Pâté is the quality. I offer the basic and very natural Pâté, served on a baked garlic bread with my special onion chutney and cornichons. This one is a winner for any … Continued

Duck Feast

Oh Yeah! I have been working on this chapter already a long time. It is quite a dispute to decide where the origins of the dish are. Duck meat is popular among many countries in the world, especially in the … Continued

Duck Breast 2 kinds

Feast of St. Martin is celebrated traditionally on the 11th of November when the autumn has been completed. St. Martin was a patron of children and the poor. This holiday predicts a period of Advent. The beginning of harvest is … Continued