Traditional Slovak Dumplings

So many recipes to choose from. Some people say that you should never add an egg into the dough, or sour cream into a sheep cheese. I am quite open-minded and I also like to prepare things how we like … Continued

Slavic Filled Pepper Meatballs in Fresh Tomato Sauce

My first memory of this dish goes to our canteen in my elementary school. Trust me, that isn’t the best culinary memory. Secondly, my dad has never been a fan of traditional meat sauces and soups, therefore, my mother has … Continued

Prague Beef Goulash

I’ve already offered you a classic Beef Hungarian Goulash Recipe as I’ve known it since my childhood. It presents a thick soup made of meat and vegetables, preferably beef. Today, I honour my living in beautiful Prague and I give … Continued

Czech Beef Roast with Smooth Veggie Sauce

One of the best meals the Czech cuisine has to offer. You can try it anywhere in the world, however, the real taste is found in the local restaurants and pubs only – Czech Beef Roast with Smooth Veggie Sauce. … Continued

Austrian Dumpling Casserole

Honoring my recent homeland, let me provide you one of the top meals what local cuisine has to offer. A large speck bread dumpling, accompanied with my hero – sauerkraut, smoked meat, full-flavoured raclette cheese and cream. Austrian Dumpling Casserole … Continued