Sweet Morning Treats

Wonderful sweet yeast dough, filled with flavoured creamy quark and my favourite plum marmalade – Sweet Morning Treats. The great thing about these Morning Treats is that you can refrigerate or freeze it up front and finish just before serving. … Continued

Fresh Spinach with Parmesan Potato Mash

Green Thursday before Easter resembles the freshness of green vegetables. Therefore, I present Fresh Spinach with Parmesan Potato Mash. Green Thursday, also known as Holy, Great or Maundy Day commemorates Last Supper of Jesus Christ with Apostles. In countries I … Continued

Yellow Egg Salad

This fulfilling snack reminds me of my Cottage Cheese Salad in some way. However, the taste is very fresh, springish and turmeric gives it a beautiful colour – Yellow Egg Salad. Chop, season and gently stir. The whole thing is … Continued

Pecan and Quince Cheesecake with Cream Cheese Frosting

My new addition to The Birthday Tarts is Pecan and Quince Cheesecake. I was gifted with a beautiful homemade jar of quince compote. The second I saw it, I knew I needed to create something that will make it a … Continued

Nutty Chocolate Loaf

Nutty Chocolate Loaf is one of my old family recipes that I am very attached to. It is an old-fashioned royal cake from Austria-Hungarian era. In fact, the grandmother of my grandpa used to make it for him, for his … Continued

Easy Egg and Tuna Spread

Incredibly fast and satisfying fix for any lunch or snack – Easy Egg and Tuna Spread. You can serve it with salad or veggies on the side to your liking. My personal favourites are fresh tomatoes and Iceberg Salad. Play … Continued

Glamorous Pumpkin Pie

Two years ago, when someone mentioned the pumpkins, I was rather reserved. I didn’t really know what to do with them and I didn’t have the knowledge how to combine them with other food. Nowadays, I really did learn. Pumpkin … Continued

Apple Schmarren

A beautiful Austrian satisfying dessert, so called “a shredded pancake” – Apple Schmarren. It is originated in the 19th century from the times of Austria-Hungary, traditionally made with plums and raisins, combined in a pancake batter. This delicacy has been … Continued