Russian Black Tea Cake

Why is the black tea called Russian? Perhaps Russians drink a lot of black tea? Or it is because since I’ve known it from my childhood hiking adventures, it’s been served with a shot of rum. That sounds more Russian … Continued

Juicy Poppy and Sour Cherry Cake

Have all and your beloved ones a very merry Christmas Time and a happy holiday in love, health and laughter. This year I provide you with a real festive flavour: ground poppy, preserved sour cherries, chocolate, rum and vanilla – … Continued

Amazing Rucola Stuffing

Another scrumptious long tradition recipe from my favourite Czech author Halina Pawlowska. Stuffing is a gorgeous comfort food as it can be served either way, cold and warm. It is extremely fulfilling and delicious – Amazing Rucola Stuffing. This recipe … Continued