Springish Green Asparagus Quiche

Asparagus is one of my top spring vegetables that I am desperately searching for every spring. In countries I live in, it is very seasonal, therefore, there is limited time to enjoy it. I always gotta do the most of … Continued

Lapin à la moutarde

Lapin à la moutarde (Mustard Rabbit) is one of my most favourite dishes to make. It is so easy and luxurious at the same time. The perfection lies in a marvellous mixture of ingredients: young meat, Dijon Mustard, fresh herbs, … Continued

Beef Bourguignon

Where else to start my cooking journey if not in the French cuisine, specifically in the Burgundy region. Beef Bourguignon is a humble peasant meal which has been transformed into French “haute cuisine” over the years. The origins of this … Continued