Fresh Cheese Roll

Parties, weddings, any kind of festive occasions of my childhood reminds me of this recipe – Fresh Cheese Roll. You can add salami, ham, smoked salmon and layer with a spread you are in the mood for: egg, crab, garlic, … Continued

Crunchy Smoked Ham with Curry Dip

While I was preparing for my winter annual cabbage soup, I treated myself to a good piece of a smoked ham. Therefore, I started to run recipes through my head, how could I bring this beauty into the next level. … Continued

Austrian Dumpling Casserole

Honoring my recent homeland, let me provide you one of the top meals what local cuisine has to offer. A large speck bread dumpling, accompanied with my hero – sauerkraut, smoked meat, full-flavoured raclette cheese and cream. Austrian Dumpling Casserole … Continued

Amazing Rucola Stuffing

Another scrumptious long tradition recipe from my favourite Czech author Halina Pawlowska. Stuffing is a gorgeous comfort food as it can be served either way, cold and warm. It is extremely fulfilling and delicious – Amazing Rucola Stuffing. This recipe … Continued

Veal Saltimbocca

Every time I get a chance to treat ourselves to some top piece of meat, it challenges me to create an authentic, fresh and luxurious taste, where the meat will be the hero. In this case I present a seasonal … Continued

Hokkaido Spaghetti

Better and best combination, inspired by a wonderful Austrian magazine – Hokkaido Spaghetti. This combination cannot get any tastier. The sweetness of Hokkaido and stunning taste of sage, accompanied by chili and Parma Ham or bacon. Yummy and yummy. And … Continued

Glazed Smoked Ham with Pumpkin Fritters

A stunning glaze for any kind of holiday special, accompanied by potato-pumpkin fritters and blue cheese dressing. This is a perfect combination of the cranberry sweetness, pumpkin Rösti and a blue cheese. Get inspired and create your holiday spirit – … Continued