Nutty Chocolate Loaf

Nutty Chocolate Loaf is one of my old family recipes that I am very attached to. It is an old-fashioned royal cake from Austria-Hungarian era. In fact, the grandmother of my grandpa used to make it for him, for his … Continued

Easy Cheesy Spreads

Thanks to my friends and family, travels and visits, I always get enough of food inspiration. More than I can handle, but I am still thankful for that. A very dear friend from Prague offered me this incredibly simple blue … Continued

Scrumptious Vanilla Layered Cake

Happy Birthday to my little one. As I previously mentioned my baby isn’t into sweets, especially not cakes. Weird I know, but it reminds me of the exceptional taste of my father. Therefore, I decided to please all of us. … Continued

Creamy Mushroom Risotto

New season, new projects – mushrooms. The Rolls Royce of the Fall specials and vegetarian meals as well. This time I treated myself to Chanterelles, Penny Bun and Champignons, of course we talk about: Creamy Mushroom Risotto. Chantarelles I personally … Continued

Easy Creamy Brussels Sprouts

Brussels Sprouts are great and healthy winter veggies. So easy to work with, so many variations to be made. For further inspiration check out My Brussels Sprouts with Glazed Ham Recipe. Anyway, this is an ideal dish for mid-week winter … Continued

Hokkaido Spaghetti

Better and best combination, inspired by a wonderful Austrian magazine – Hokkaido Spaghetti. This combination cannot get any tastier. The sweetness of Hokkaido and stunning taste of sage, accompanied by chili and Parma Ham or bacon. Yummy and yummy. And … Continued

Colorful Crostini

Sexy appetizers for my Valentine’s Menu, the more choice, the better. Healthy Lentil and Zucchini Spread, Stunning Bresaola with Dijon Mayo and the best Beetroot Salad. Yummy and yummy – let me present you Colorful Crostini. It is extremely easy … Continued

Christmas Pie

As I mentioned previously, in the countries I come from, we have had a long tradition of baking, especially during a season like Advent, Christmas, New Year or Easter. This year, I decided to treat my little family, as well … Continued

Duck Feast

Oh Yeah! I have been working on this chapter already a long time. It is quite a dispute to decide where the origins of the dish are. Duck meat is popular among many countries in the world, especially in the … Continued

Roe Deer Stew in Red Wine with Apples

Wild animals in the season, like deer, represent cold winter evenings but also an unique taste of full meat flavors. One of my big adventures in this season was a 3.5kg piece of roe deer. What a blast! Let me … Continued