Black & White Tartelettes

Following up my little “tartelette” project, I give you 2 of my Easter flavours: vanilla with strawberry and chocolate with sour cherry. I’ve got inspired by my favourite Slovak tv show and let me tell you: even though I’ve got … Continued

Scrumptious Tomato Veggie Sauce with a Tender Smoked Beef Roast

This recipe is really one of the comfort food meals that noone can deny, perhaps the vegetarians. However, the veggie sauce is so flavoursome that it tastes good even by itself with potato mash. For the meat lovers, buy a … Continued

Chetna’s Mango, Cardamom and Coconut Cake

When I think about the great chef Chetna Makan, the first thing that goes through my head is mango and curry. She loves this sweet exotic fruit just as much as my family does. Therefore, I just cannot withdraw her … Continued

Christmas Gingerbread Roll

I remember when I have tasted this roll for the first time. It’s been a gathering at my friend’s, I entered the room and I smelled Christmas. The smell of gingerbread, spice, nuts, marmalades and dried fruits. I felt like … Continued

Easy Chocolate Sponge

During my years on Highschool I used to go to a coffee shop every Tuesday afternoon. Besides the large cappuccino, I always treated myself to this incredibly fulfilling slice. All wrapped in chocolate and other toppings of your preference, so … Continued

Christmas Full-flavoured Salmon

This is a truly very light, tender and tasty dish. Even the skin is delicious – Christmas Full-flavoured Salmon. Inspired by this entertaining post. The secret lies in good ingredients. Always, but with fish especially. Trust me, during my research … Continued

My Bratislava Rolls

Last year I posted my favourite Christmas Breakfast. This year I got a bit into Christmassy spirit while I was processing chestnuts. Therefore, I present a comforting tip for Christmas – My Bratislava Rolls. The dough is very similar to … Continued

My Appeltaart with Crème Anglaise

Appeltaart with Crème Anglaise is simply a must in our family. The Origin of this lovely recipe comes from my boyfriend’s Oma. She used to make it for him every birthday. Therefore, It is a must, especially on his birthday. … Continued