Slow-cooked Gingerbread Rabbit

Rabbit and gingerbread is the combination I have ever wanted to try. I’ve known it as a traditional recipe cooked slowly in a rich sweet sauce full of plums, candied fruits and almonds. Perhaps in that matter, you can consider … Continued

Duck Breast 2 kinds

Feast of St. Martin is celebrated traditionally on the 11th of November when the autumn has been completed. St. Martin was a patron of children and the poor. This holiday predicts a period of Advent. The beginning of harvest is … Continued