Spiced Up Duck Roast with Oranges

A beautiful piece of scrumptious meat, veggies, fresh herbs and spices, oranges and wine. Let’s get the party started – Spiced Up Duck Roast with Oranges. The only things you need to create this beautiful recipe are good products and … Continued

Romantic Duck Breasts with Colourful Potatoes

Duck breasts represent the Rolls Royce of the meat, at least for me. Nutrition wise, lean duck breasts are extremely healthy and rich, therefore, they make a solid base for babies from 1 plus as well. In countries I come … Continued

Comforting Beef Potato Goulash

Winter. Goulash is the base of long cold evenings and hiking in summer. That’s how I know it from my childhood. During a hike in The Summer Season, goulash plays its part of our culture. Sleeping in tents, playing guitars, singing … Continued

Colorful Russian Vinaigrette with Goat Cheese

Thanks to my fellow blogger Culinary Mosaic, I present you her wonderful and easy Vinegret Salad. I couldn’t come up with a more exact name for it than Colorful Russian Vinaigrette with Goat Cheese. The salad itself may sound a … Continued

One-Pot Dinner: Red Sauerkraut

Sauerkraut is one of the best food ever. Nutrition wise it is extremely healthy, digests wonderfully and recommended for many diets. It contains lots of vitamins. In the cold months it is very popular in countries I come from, which … Continued

Tasty Moussaka

So many recipes and variations to choose from. The definition of the word “Moussaka” comes from the Arabic language and means chilled. In the Middle East, Moussaka can be served cold like a salad. In Greece, Moussaka has been upgraded … Continued