Colourful Vegetarian Risotto

Nothing too tricky, but still interesting while you are thinking of a baby food dish. I like to change the ingredients and techniques when cooking for my daughter. Not only because of the health reasons, but rather than that I … Continued

Creamy Mushroom Risotto

New season, new projects – mushrooms. The Rolls Royce of the Fall specials and vegetarian meals as well. This time I treated myself to Chanterelles, Penny Bun and Champignons, of course we talk about: Creamy Mushroom Risotto. Chantarelles I personally … Continued