Royal Chicken Salad

The second I saw this salad recipe I knew I had to try it. Figure it out for yourself: a cooked chicken, the sweetness of the dried fruit, the taste of Marsala wine, scrumptious spice and the sourness too. It … Continued

Easy Balkan Tzatziki Salad

Can you feel the summer vibe? Every time I make this Easy Balkan Tzatziki Salad, I feel like it is 35 degrees out there. Turkey, Greece, Bulgaria, you name it. Cucumber, fresh dill, thick yoghurt and nuts are totally refreshing … Continued

Yellow Egg Salad

This fulfilling snack reminds me of my Cottage Cheese Salad in some way. However, the taste is very fresh, springish and turmeric gives it a beautiful colour – Yellow Egg Salad. Chop, season and gently stir. The whole thing is … Continued

Hot Beef Sandwiches

This recipe is one of my old-fashioned family recipes. Hearty Hot Beef Sandwiches served on a baked bread, layered with the garlic and topped with some matured cheese. The sauce itself tastes like heaven. You can use it for any … Continued

Crunchy Smoked Ham with Curry Dip

While I was preparing for my winter annual cabbage soup, I treated myself to a good piece of a smoked ham. Therefore, I started to run recipes through my head, how could I bring this beauty into the next level. … Continued

Chocolate Mini Fritters with Hazelnut Croquant

Who wouldn’t love them. I often treat myself to a croissant filled with nuts and nougat. Therefore, I decided to bring up my favourite flavour, right in the Carnival Season – Chocolate Mini Fritters with Hazelnut Croquant. I have already … Continued

Smoked Salmon Rolls with Avocado

Smoked Salmon Rolls are a great tip for someone, who seeks for a luxurious, smooth and healthy appetizer. These ladylike bites are great in combination with some homemade savory pastries or nachos. The acidity of lemony salmon balances the richness … Continued

Crispy Seafood Snack

Honouring the greatness of cooking of my fellow friend food blogger Old Fat Guy I present you his recipe for The Coffin Shrimp. What a blast! I served it with my homemade cocktail sauce, fresh baguette and fried shrimp in … Continued