Amazing Strawberry Rhubarb Pie

Incredible combination of flavour – Amazing Strawberry Rhubarb Pie. If you are not a sweet lover, skip this scrumptious recipe. However, who knows, it is almost healthy and so amazing indeed! The taste of coconut flakes and beautiful butterish sexy … Continued

Juicy Apple Pie with Pecan Streusel

I think I don’t need to introduce this scrumptious American classic: lightly sweetened pastry dough, filled with lots of caramelized apples – Juicy Apple Pie with Pecan Streusel. My boyfriend’s birthday classic is Dutch Appeltaart with Crème Anglaise. However, sometimes … Continued

Easy Vanilla Cookie Slice

This slice has a significant importance to me. I prepared it during the first Christmas Season when I met my boyfriend. It is incredibly easy slice to make, basically made of 2 layers of puff-pastry dough, 2 layers of cookies, … Continued

Chocolate Love Tart with Cranberries and Truffles

I think today is the day for a real chocolate treat. Few layers of a humble chocolate cake, filled with chocolate Mascarpone filling, not to exclude my homemade cranberry marmalade. All this beauty is topped up with more melted chocolate, … Continued

Sexy Cranberries

Fall, Winter, these are the seasons, which belong to these beautiful shiny fruits found in acid bogs. Cranberries are a good source of vitamin C, they are primary used fresh, dried or processed – Sexy Cranberries. When using cranberries fresh, … Continued

Chocolate Mini Fritters with Hazelnut Croquant

Who wouldn’t love them. I often treat myself to a croissant filled with nuts and nougat. Therefore, I decided to bring up my favourite flavour, right in the Carnival Season – Chocolate Mini Fritters with Hazelnut Croquant. I have already … Continued

Dutch Festive Oliebollen and Appelflappen

Hello New Year! The major part of the Dutch food, excluding the wonderful cuisines of minorities living in the Netherlands, is fast food. All the forms of this little greatness, from fish and egg to meat specials. They serve them … Continued

Sugar Buchteln

A beautiful smell of home. Buchteln, Buchty or sweet sugar rolls. Nicely risen yeast dough, served with Applemus, vanilla sauce or pears. In the countries I come from they are traditionally filled with a mixture from poppy, plum marmalade or … Continued

Satisfying Ricotta Snail

Ricotta Cheese is one of my favourite Italian products. This fresh ingredient has a quite versatile culinary use in savory, as well as in sweet dishes. The cheese makes a very comforting pizza topping, pasta filling, and brings any cake … Continued

Glamorous Pumpkin Pie

Two years ago, when someone mentioned the pumpkins, I was rather reserved. I didn’t really know what to do with them and I didn’t have the knowledge how to combine them with other food. Nowadays, I really did learn. Pumpkin … Continued