My Blueberry Sauce is a very good base for any fruit oriented dish. It can be done from frozen or fresh blueberries. You can make it more liquid (using only 1 spoon of vanilla powder pudding mix), more lemony or sweeter.
I will present you a couple of recipes, which are my favourites. My baby's favourite is a mix of blueberry sauce and banana. That's really something wanted among kids, especially in combination with pancakes or waffles. Yummy!
Note that Blueberry Sauce is suitable for babies one plus.
Total Time: 15 minutes + 1 hour sit of blueberries
200g of fresh or frozen blueberries, washed
40g of vanilla sugar
1 tablespoon of lemon juice
2 tablespoons of vanilla powder pudding mix
Place blueberries into a deep mixing pan and sprinkle with vanilla sugar. Let it work for at least an hour, so they absorb the sugar and release the juice.
Then, heat up the pan on medium heat. Once the blueberries start melting, taste and flavour up with sugar, if necessary.
Add 1 tablespoon of lemon juice and sprinkle with 2 tablespoons of vanilla powder pudding mix. Mix until smooth and thick texture, takes around 2 minutes. Mold the blueberries into a jar and let it cool down.
Makes 1 small jar.